Ingredients:
Pan drippings from turkey
1/4 cup flour
1/4 tsp salt
1/4 tsp poultry seasoning
Pour drippings from turkey into a large glass measuring cup. Spoon off fat from drippings, reserving 3 to 4 tablespoons. Discard remaining fat. Set aside remaining drippings. Place reserved fat in medium saucepan. Stir in flour, salt and poultry seasonings. Cook over medium heat, stirring constantly until smooth and bubbly, about 1 minute. If necessary, add water to reserved turkey drippings to measure 2 1/2 cups. Gradually stir mixture to boiling, stirring frequently. Boil until thickened, 5-7 minutes.
Makes about 2 cups
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